We feature a delightful array of dishes, ranging from our legendary Grilled steaks and ribs to our scrumptious burgers and   seafood. Add a sweet ending to your meal: choose from our  range of indulgent desserts.

 


NACHOS (V) | 105
Topped with melted cheddar cheese and Jalapeño, served with fresh guacamole & tomato salsa
Extra Chicken strips | 20
Beef Strips | 25

SPICY BUFFALO WINGS | 95
Chicken wings marinated in our secret spicy sauce, topped with sesame seeds and drizzled with a tangy chili mayo

CHICKEN LIVERS | 80
Prepared with a chili and white wine-infused BBQ sauce

GARLIC SNAILS | 90
Served in a fresh garlic butter sauce

GARLIC MOZZARELLA SNAILS | 100
Snails smothered in garlic sauce and topped with mozzarella cheese

BEEF TRINCHADO | 90
CHICKEN TRINCHADO | 85
Tender strips of meat in a spicy wine marinade, seasoned with herbs and pan-fried

CALAMARI | 90
Grilled or fried calamari tubes served with chips and lemon butter sauce

CRUMBED BUTTON MUSHROOMS | 90
Deep fried and topped with bacon and served with tartare sauce

SHRIMP COCKTAIL | 90 (when available)
Shrimps served in a tangy pink sauce with half avocado and shredded lettuce

BEEF CARPACCIO | 95
Thinly sliced beef fillet served with rocket, parmesan shavings, olive oil and balsamic vinegar served with brown bread

 
 



CREAMY PRAWN HARISSA | 150
Prawns & Chourico sausage in a creamy Napolitana and garlic sauce

BOLOGNAISE | 120
Minced beef slow cooked in a tomato sauce

BEEF LASAGNE | 130
Traditional pasta sheets layered in a Bolognaise sauce, topped with mozzarella cheese

 

ALFREDO SAUCE
Cream based, with mushrooms and ham | 120
Or substitute ham with chicken strips | 135

STROGANOFF | 140
Tender beef strips prepared with mushroom in an indulgent creamy Stroganoff sauce

 
 



THE ORIGINAL GREEK (V) | 85
Feta, olives, tomato, and mixed greens with a classic olive oil balsamic vinaigrette

CAJUN CHICKEN & AVO SALAD | 95
Tender pieces of chicken, coated in our signature Cajun spice rub, served with sliced avocado, Rosa tomatoes, and lettuce

NICOISE | 95
Baby potatoes, blanched green beans, garlic, boiled eggs, olives, cherry tomatoes, spring onion, and shredded tuna

CLASSIC CAESAR | 90
Cos Lettuce, crispy bacon bits, parmesan shavings, and croutons topped with our classic homemade Caesar dressing

ROQUEFORT SALAD (V) | 85
Fresh mixed greens, cucumber, tomato, and onion topped with Roquefort cheese dressing and crumbled Roquefort cheese

 
 



FOCACCIA (V) | 75
Garlic and herb with drizzle of olive oil
Add Mozzarella | 15

MARGARITA (V) | 120
Tomato base with mozzarella & a touch of mixed herbs

HAWAIIAN | 130
Tomato base with mozzarella with ham & pineapple pieces

REGINA | 140
Tomato base with mozzarella with ham & mushroom

BACON FETA | 160
Tomato base with mozzarella, bacon, feta & slices of avocado

SEAFOOD | 160
Tomato base with mozzarella, calamari, mussels & shrimps

SWEET CHILLI CHICKEN | 140
Tomato base with Chicken strips grilled with a sweet chilli sauce, red onion, green/red pepper and sliced avocado

MAMMA MIA | 165
Tomato base with Mozzarella, Salami, Ham, olives, green peppers, mushrooms & onion

MEXICANA | 150
Tomato base with Bolognaise minced beef, hot base sauce, mozzarella & mixed peppers

BENNIGANS | 195
Tomato base with mozzarella, ham, salami, bacon and our famous ribs

BBQ CHICKEN | 140
Tomato base with BBQ chicken, bacon, red onion, cheddar cheese and mozzarella topped with avo

TOP UP | 15 each
Cheddar or mozzarella cheese, chili, green pepper, pineapple, olives, mushrooms

Feta, ham, beef, salami, bacon, chicken, calamari, mussels, shrimp, avocado, or anchovies | 20 each

 
 



HALOUMI FINGERS (V) | 90
Fried haloumi fingers seasoned with oregano, a squeeze of lemon
Served with a tzatziki dip

MOZZARELLA STICKS (V) | 75
A classic - fried, crumbed mozzarella sticks served with a honey mustard dip

VEGETABLE LASAGNE (V) | 95
Layered pasta sheets filled with vegetables, topped with cheese and baked

VEGETABLE PASTA | 140
Mixed combination of baby marrows, brinjals, mushrooms, carrots and peppers prepared with a dash of soy and served with fettuccini pasta

VEGETARIAN PIZZA (V) | 140
Tomato base with mozzarella, roasted brinjal, roasted green pepper & mushroom

FOCACCIA (V) | 75
Garlic and herb with drizzle of olive oil
Add Mozzarella | 15

MARGARITA (V) | 120
Tomato base with mozzarella & a touch of mixed herbs

VEG PLATTER | 145
A generous combination of baked potato, veggies of the day, haloumi cheese, grilled tomato, mushrooms

 
 



FRESH NORWEGIAN SALMON | 290
Seared Norwegian Salmon with a sweet ponzu sauce.
Served with a cucumber spaghetti in a sesame and mirin dressing

FRESH KINGKLIP | 275
Fresh kingklip fillet served with lemon butter sauce and your choice of one side dish

CALAMARI | 180
Tender calamari tubes, served plain grilled with lemon butter or Cajun style

PRAWNS
6 portion | 240
King prawns served with garlic, peri-peri or lemon butter sauce

PLATTER FOR ONE | 285
4 King prawns, calamari, 6 mussels, hake, chips or rice
Served with lemon butter and tartare sauce

HAKE & CHIPS | 140
200g grilled or fried

HAKE THERMIDOR | 185
Hake with shrimps & cheese sauce, grilled to perfection
Topped with grated cheddar cheese

THAI PRAWN & CHICKEN CURRY | 190
Medium prawns and chicken pieces prepared in our in-house Thai mild curry sauce. Served with a side dish of your choice

 
 



RIBS & WINGS | 295
300g pork loin ribs & spicy buffalo wings topped with sesame seeds and drizzled with a tangy chilli mayo

RIBS & CHICKEN | 300
300g of our famous pork loin ribs & a quarter chicken marinated & flame grilled

STEAK & RIBS | 325
200g matured rump or sirloin with 300g pork loin ribs

RIBS & PRAWNS | 315
300g pork loin ribs with 4 king prawns. Served grilled or fried

MIXED GRILL | 325
200g rump or sirloin, 2 loin lamb chops & 150g boerewors

SURF ‘N TURF | 245
200g rump or sirloin topped with 4 succulent King Prawns

All main meals are served with a side of your choice – Baked or Mash Potato, fries, Vegetables or Rice

 
 



MEGA BURGER | 195
Two 200g mince patties packed into a large sesame bread roll with 2 slices of cheese, bacon, lettuce, gherkins, tomato. Topped with our in-house burger sauce. Served with French fries

DELUXE HAMBURGER 200g | 135
Premium A-grade beef mince patty with lettuce, gherkins, tomato and our in-house burger sauce, deliciously packed into a sesame bun. Served with French fries

GOURMET CHEESEBURGER 200g | 150
As above with a slice of cheese and a side portion of French fries

CHICKEN BURGER 150g | 110
Tender chicken fillets in a bun with lettuce, gherkins, tomato and French fries

BACON AVO BURGER 200g | 165
Beef patty, crispy bacon, sliced cheese and avocado on a sesame bread roll. Served with French fries

Add your favourite sauce – Pepper, mushroom or cheese | 28

 
 



PREMIUM A-GRADE AGED MATURE BEEF

  • 200G FILLET | 230
  • 300G FILLET | 290
  • 200G RUMP OR SIRLOIN | 180
  • 300G RUMP OR SIRLOIN | 225
  • SIRLOIN 500g | 300
  • 500G RUMP 500g | 300
  • 400G JUNIOR T-BONE | 230
  • HUNGER BUSTA T-BONE 600G | 300

Extra Optional Sauce | 28
Bottle Peri - Peri | 40

TOMOHAWK (approx 600g) | 325
For the very hungry, grilled on an open flame (we recommend med rare)

DRAKENSBERG SIRLOIN 300g | 265
Served with sliced avocado and smothered in a rich cheese sauce

PORK BOMBAY 200g | 215
Thinly sliced pork steaks filled with Mozzarella or Banana-cordon bleu style, fried & covered in a creamy curry sauce

HERB CRUSTED LAMB CHOPS | 315
Three lamb chops rolled in our herb mix, drizzled with lemon & grilled to perfection

JOZI SPICY CHICKEN | 145
Half chicken marinated, flame grilled then basted with olive oil, lemon, garlic and of touch of black pepper

ESPETADA
Beef | 240
Chicken | 180
Tender beef or chicken cubes, smothered in lemon butter or garlic butter & grilled on an open flame

Side orders for any of our dishes:
Veggies | 28
Onions | 22

 
 



BABY BACK RIBS
300g | 230
600g | 300
900g | 370

Our famous pork loin spare ribs
A Bennigan’s secret recipe since 1972

LAMB SHANK | SQ
Slow cooked for hours in our famous wine and mixed spices

LAMB CURRY | SQ
Traditional mild lamb curry, cooked for hours in our secret Indian spices
Served with sambals

OXTAIL | 255
Slow cooked in a red wine sauce and spiced to perfection

SLOW ROASTED PORK BELLY | 235
Pork Belly, slow roasted for 6 hours & served with a fennel & apple puree, pork jus & crispy crackling

EISBEIN +/- 1kg | 215
Pickled & slow cooked, then fried till crispy. Served with sauerkraut

SCHNITZEL | 180
Tender medallions, crumbed and pan-fried. Served with a sauce of your choice

CHICKEN CURRY | 175
Traditional chicken curry served with rice and sambals

CHICKEN CORDON BLEU | 190
Fried chicken breasts filled with ham & cheese. Served with a creamy cheese sauce

GARLIC & HERB STEAK | 245
300g rump or sirloin, grilled to your liking, topped with a garlic and herb butter to enclose the delicious flavours. Served with a side of your choice

CHICKEN FAJITAS | 155
BEEF FAJITAS | 175
Flash fried in a piping hot skillet with onions & peppers and home-made tortillas. Served with guacamole salsa & cheddar cheese

 
 



MISSISSIPPI MUD PIE | 75
Liqueur infused chocolate ice cream cake, with a biscuit base
Served with a chocolate fudge sauce and fresh cream

SALTED CARAMEL CHOCOLATE BROWNIE | 75
Valrhona 70% dark chocolate brownie topped with popcorn, drenched in salted caramel sauce and served with vanilla ice cream

AMARULA MALVA | 75
Ouma’s favourite recipe with a twist, served with cream or ice cream

WAFFLE AND ICE-CREAM | 60
Fresh waffle topped with cream or ice cream or both

CHOCOLATE MOUSSE | 75
In-house speciality made with chocolate and topped with fresh cream

PEPPERMINT CRISP TART | 75
Homemade with caramel, fresh cream and pieces of peppermint crisp chocolate

BREAD & BUTTER PUDDING | 75
Just like Ouma used to make it, like the good old days. Add a choice of custard or soft ice cream

RETRO CRÈME BRULEE | 75
Our take on the classic: Rooibos infused crème brulee