We feature a delightful array of dishes, ranging from our legendary Grilled steaks and ribs to our scrumptious burgers and seafood. Add a sweet ending to your meal: choose from our range of indulgent desserts.
NACHOS (V) | 105
Topped with melted cheddar cheese and Jalapeño, served with fresh guacamole & tomato salsa
Extra Chicken strips | 20
Beef Strips | 25
SPICY BUFFALO WINGS | 95
Chicken wings marinated in our secret spicy sauce, topped with sesame seeds and drizzled with a tangy chili mayo
CHICKEN LIVERS | 80
Prepared with a chili and white wine-infused BBQ sauce
GARLIC SNAILS | 90
Served in a fresh garlic butter sauce
GARLIC MOZZARELLA SNAILS | 100
Snails smothered in garlic sauce and topped with mozzarella cheese
BEEF TRINCHADO | 90
CHICKEN TRINCHADO | 85
Tender strips of meat in a spicy wine marinade, seasoned with herbs and pan-fried
CALAMARI | 90
Grilled or fried calamari tubes served with chips and lemon butter sauce
CRUMBED BUTTON MUSHROOMS | 90
Deep fried and topped with bacon and served with tartare sauce
SHRIMP COCKTAIL | 90 (when available)
Shrimps served in a tangy pink sauce with half avocado and shredded lettuce
BEEF CARPACCIO | 95
Thinly sliced beef fillet served with rocket, parmesan shavings, olive oil and balsamic vinegar served with brown bread
CREAMY PRAWN HARISSA | 150
Prawns & Chourico sausage in a creamy Napolitana and garlic sauce
BOLOGNAISE | 120
Minced beef slow cooked in a tomato sauce
BEEF LASAGNE | 130
Traditional pasta sheets layered in a Bolognaise sauce, topped with mozzarella cheese
ALFREDO SAUCE
Cream based, with mushrooms and ham | 120
Or substitute ham with chicken strips | 135
STROGANOFF | 140
Tender beef strips prepared with mushroom in an indulgent creamy Stroganoff sauce
THE ORIGINAL GREEK (V) | 85
Feta, olives, tomato, and mixed greens with a classic olive oil balsamic vinaigrette
CAJUN CHICKEN & AVO SALAD | 95
Tender pieces of chicken, coated in our signature Cajun spice rub, served with sliced avocado, Rosa tomatoes, and lettuce
NICOISE | 95
Baby potatoes, blanched green beans, garlic, boiled eggs, olives, cherry tomatoes, spring onion, and shredded tuna
CLASSIC CAESAR | 90
Cos Lettuce, crispy bacon bits, parmesan shavings, and croutons topped with our classic homemade Caesar dressing
ROQUEFORT SALAD (V) | 85
Fresh mixed greens, cucumber, tomato, and onion topped with Roquefort cheese dressing and crumbled Roquefort cheese
FOCACCIA (V) | 75
Garlic and herb with drizzle of olive oil
Add Mozzarella | 15
MARGARITA (V) | 120
Tomato base with mozzarella & a touch of mixed herbs
HAWAIIAN | 130
Tomato base with mozzarella with ham & pineapple pieces
REGINA | 140
Tomato base with mozzarella with ham & mushroom
BACON FETA | 160
Tomato base with mozzarella, bacon, feta & slices of avocado
SEAFOOD | 160
Tomato base with mozzarella, calamari, mussels & shrimps
SWEET CHILLI CHICKEN | 140
Tomato base with Chicken strips grilled with a sweet chilli sauce, red onion, green/red pepper and sliced avocado
MAMMA MIA | 165
Tomato base with Mozzarella, Salami, Ham, olives, green peppers, mushrooms & onion
MEXICANA | 150
Tomato base with Bolognaise minced beef, hot base sauce, mozzarella & mixed peppers
BENNIGANS | 195
Tomato base with mozzarella, ham, salami, bacon and our famous ribs
BBQ CHICKEN | 140
Tomato base with BBQ chicken, bacon, red onion, cheddar cheese and mozzarella topped with avo
TOP UP | 15 each
Cheddar or mozzarella cheese, chili, green pepper, pineapple, olives, mushrooms
Feta, ham, beef, salami, bacon, chicken, calamari, mussels, shrimp, avocado, or anchovies | 20 each
HALOUMI FINGERS (V) | 90
Fried haloumi fingers seasoned with oregano, a squeeze of lemon
Served with a tzatziki dip
MOZZARELLA STICKS (V) | 75
A classic - fried, crumbed mozzarella sticks served with a honey mustard dip
VEGETABLE LASAGNE (V) | 95
Layered pasta sheets filled with vegetables, topped with cheese and baked
VEGETABLE PASTA | 140
Mixed combination of baby marrows, brinjals, mushrooms, carrots and peppers prepared with a dash of soy and served with fettuccini pasta
VEGETARIAN PIZZA (V) | 140
Tomato base with mozzarella, roasted brinjal, roasted green pepper & mushroom
FOCACCIA (V) | 75
Garlic and herb with drizzle of olive oil
Add Mozzarella | 15
MARGARITA (V) | 120
Tomato base with mozzarella & a touch of mixed herbs
VEG PLATTER | 145
A generous combination of baked potato, veggies of the day, haloumi cheese, grilled tomato, mushrooms
FRESH NORWEGIAN SALMON | 290
Seared Norwegian Salmon with a sweet ponzu sauce.
Served with a cucumber spaghetti in a sesame and mirin dressing
FRESH KINGKLIP | 275
Fresh kingklip fillet served with lemon butter sauce and your choice of one side dish
CALAMARI | 180
Tender calamari tubes, served plain grilled with lemon butter or Cajun style
PRAWNS
6 portion | 240
King prawns served with garlic, peri-peri or lemon butter sauce
PLATTER FOR ONE | 285
4 King prawns, calamari, 6 mussels, hake, chips or rice
Served with lemon butter and tartare sauce
HAKE & CHIPS | 140
200g grilled or fried
HAKE THERMIDOR | 185
Hake with shrimps & cheese sauce, grilled to perfection
Topped with grated cheddar cheese
THAI PRAWN & CHICKEN CURRY | 190
Medium prawns and chicken pieces prepared in our in-house Thai mild curry sauce. Served with a side dish of your choice
RIBS & WINGS | 295
300g pork loin ribs & spicy buffalo wings topped with sesame seeds and drizzled with a tangy chilli mayo
RIBS & CHICKEN | 300
300g of our famous pork loin ribs & a quarter chicken marinated & flame grilled
STEAK & RIBS | 325
200g matured rump or sirloin with 300g pork loin ribs
RIBS & PRAWNS | 315
300g pork loin ribs with 4 king prawns. Served grilled or fried
MIXED GRILL | 325
200g rump or sirloin, 2 loin lamb chops & 150g boerewors
SURF ‘N TURF | 245
200g rump or sirloin topped with 4 succulent King Prawns
All main meals are served with a side of your choice – Baked or Mash Potato, fries, Vegetables or Rice
MEGA BURGER | 195
Two 200g mince patties packed into a large sesame bread roll with 2 slices of cheese, bacon, lettuce, gherkins, tomato. Topped with our in-house burger sauce. Served with French fries
DELUXE HAMBURGER 200g | 135
Premium A-grade beef mince patty with lettuce, gherkins, tomato and our in-house burger sauce, deliciously packed into a sesame bun. Served with French fries
GOURMET CHEESEBURGER 200g | 150
As above with a slice of cheese and a side portion of French fries
CHICKEN BURGER 150g | 110
Tender chicken fillets in a bun with lettuce, gherkins, tomato and French fries
BACON AVO BURGER 200g | 165
Beef patty, crispy bacon, sliced cheese and avocado on a sesame bread roll. Served with French fries
Add your favourite sauce – Pepper, mushroom or cheese | 28
PREMIUM A-GRADE AGED MATURE BEEF
- 200G FILLET | 230
- 300G FILLET | 290
- 200G RUMP OR SIRLOIN | 180
- 300G RUMP OR SIRLOIN | 225
- SIRLOIN 500g | 300
- 500G RUMP 500g | 300
- 400G JUNIOR T-BONE | 230
- HUNGER BUSTA T-BONE 600G | 300
Extra Optional Sauce | 28
Bottle Peri - Peri | 40
TOMOHAWK (approx 600g) | 325
For the very hungry, grilled on an open flame (we recommend med rare)
DRAKENSBERG SIRLOIN 300g | 265
Served with sliced avocado and smothered in a rich cheese sauce
PORK BOMBAY 200g | 215
Thinly sliced pork steaks filled with Mozzarella or Banana-cordon bleu style, fried & covered in a creamy curry sauce
HERB CRUSTED LAMB CHOPS | 315
Three lamb chops rolled in our herb mix, drizzled with lemon & grilled to perfection
JOZI SPICY CHICKEN | 145
Half chicken marinated, flame grilled then basted with olive oil, lemon, garlic and of touch of black pepper
ESPETADA
Beef | 240
Chicken | 180
Tender beef or chicken cubes, smothered in lemon butter or garlic butter & grilled on an open flame
Side orders for any of our dishes:
Veggies | 28
Onions | 22
BABY BACK RIBS
300g | 230
600g | 300
900g | 370
Our famous pork loin spare ribs
A Bennigan’s secret recipe since 1972
LAMB SHANK | SQ
Slow cooked for hours in our famous wine and mixed spices
LAMB CURRY | SQ
Traditional mild lamb curry, cooked for hours in our secret Indian spices
Served with sambals
OXTAIL | 255
Slow cooked in a red wine sauce and spiced to perfection
SLOW ROASTED PORK BELLY | 235
Pork Belly, slow roasted for 6 hours & served with a fennel & apple puree, pork jus & crispy crackling
EISBEIN +/- 1kg | 215
Pickled & slow cooked, then fried till crispy. Served with sauerkraut
SCHNITZEL | 180
Tender medallions, crumbed and pan-fried. Served with a sauce of your choice
CHICKEN CURRY | 175
Traditional chicken curry served with rice and sambals
CHICKEN CORDON BLEU | 190
Fried chicken breasts filled with ham & cheese. Served with a creamy cheese sauce
GARLIC & HERB STEAK | 245
300g rump or sirloin, grilled to your liking, topped with a garlic and herb butter to enclose the delicious flavours. Served with a side of your choice
CHICKEN FAJITAS | 155
BEEF FAJITAS | 175
Flash fried in a piping hot skillet with onions & peppers and home-made tortillas. Served with guacamole salsa & cheddar cheese
MISSISSIPPI MUD PIE | 75
Liqueur infused chocolate ice cream cake, with a biscuit base
Served with a chocolate fudge sauce and fresh cream
SALTED CARAMEL CHOCOLATE BROWNIE | 75
Valrhona 70% dark chocolate brownie topped with popcorn, drenched in salted caramel sauce and served with vanilla ice cream
AMARULA MALVA | 75
Ouma’s favourite recipe with a twist, served with cream or ice cream
WAFFLE AND ICE-CREAM | 60
Fresh waffle topped with cream or ice cream or both
CHOCOLATE MOUSSE | 75
In-house speciality made with chocolate and topped with fresh cream
PEPPERMINT CRISP TART | 75
Homemade with caramel, fresh cream and pieces of peppermint crisp chocolate
BREAD & BUTTER PUDDING | 75
Just like Ouma used to make it, like the good old days. Add a choice of custard or soft ice cream
RETRO CRÈME BRULEE | 75
Our take on the classic: Rooibos infused crème brulee
