We feature a delightful array of dishes, ranging from our legendary Grilled steaks and ribs to our scrumptious burgers and seafood. Add a sweet ending to your meal: choose from our range of indulgent desserts.
For starters
NACHOS (V) | 110
Topped with melted cheddar cheese & Jalapeño. Served with fresh guacamole & tomato salsa
Extra Chicken strips | 25 Beef Strips | 35
SPICY BUFFALO WINGS | 95
Marinated in our secret spicy sauce, topped with a tangy chilli mayo
CHICKEN LIVERS | 85
Prepared with a white wine infused BBQ sauce. Served with Nachos or chips
GARLIC SNAILS | 95
Served in a fresh garlic butter sauce
GARLIC MOZZARELLA SNAILS | 115
Snails smothered in garlic sauce and topped with mozzarella cheese
BEEF TRINCHADO | 100
Tender beef strips in a spicy wine marinade, seasoned & pan fried
CALAMARI | 110
Grilled or fried calamari tubes served with chips and lemon butter sauce
CRUMBED BUTTON MUSHROOMS | 90
Deep fried and topped with bacon. Served with tartare sauce
SHRIMP COCKTAIL | 100 (when available)
Served in a tangy pink sauce with avocado and shredded lettuce
BEEF CARPACCIO | 110
Thinly sliced beef fillet served with rocket, parmesan shavings, olive oil and balsamic vinegar and brown bread
FRIED HALLOUMI FINGERS (V) | 95
Seasoned with origanum and a squeeze of lemon. Served with a tzatziki dip
MOZZARELLA STICKS (V) | 80
Crumbed mozzarella sticks, fried and served with a honey mustard dip
Pizza
VEGETARIAN PIZZA (V) | 145
Tomato base with mozzarella, roasted brinjal, roasted green pepper & mushroom
FOCACCIA (V) | 75
Garlic and herb with a drizzle of olive oil | Add Mozzarella 30
MARGHERITA (V) | 125
Tomato base with mozzarella & a touch of mixed herbs
BACON FETA | 170
Tomato base with mozzarella, bacon, feta & slices of avocado
SEAFOOD | 175
Tomato base with mozzarella, calamari, mussels & shrimps
SWEET CHILLI CHICKEN | 150
Tomato base with grilled chicken strips, a sweet chilli sauce, red onion, green or red pepper and sliced avocado
MEXICANA | 160
Tomato base with Bolognaise minced beef, mozzarella & mixed peppers
BENNIGANS | 215
Tomato base with mozzarella, ham, salami, bacon and our famous ribs
BBQ CHICKEN | 150
Tomato base with BBQ chicken, bacon, peppadews, cheddar cheese and mozzarella, topped with avo
PEPPA STEAK | 170
Tomato base with beef strips, pepper sauce and red onion
TOP UP
20 each | Chilli, green pepper, mushrooms, tomato
30 each | Cheddar, mozzarella, feta, ham, beef strips, salami, bacon, chicken, avocado, mince
40 each | Calamari, mussels, shrimp
Pasta
Choice of Penne, Fettuccini, or Spaghetti Gluten Free Penne – Add R20.
CREAMY PRAWN AND CHOURICO | 160
Prawns & Chourico sausage in a creamy Napolitana and garlic sauce
BOLOGNAISE | 120
Minced beef slow-cooked in a tomato sauce
ALFREDO SAUCE | 130
Cream based, with mushrooms and ham | Substitute ham with chicken – Add 10
BEEF LASAGNE | 140
Pasta sheets layered in a Bolognaise sauce, topped with mozzarella cheese
VEGETABLE LASAGNE (V) | 120
Layered pasta sheets filled with vegetables, topped with cheese and baked
MEATBALL PASTA | 140
Tender meatballs prepared in a spicy Napolitana sauce
Salad
THE ORIGINAL GREEK SALAD (V) | 100
Feta, olives, tomato, and mixed greens with an olive oil balsamic vinaigrette
CAJUN CHICKEN & AVO SALAD | 120
Chicken strips coated in our signature Cajun spice rub.
Served with sliced avocado, Rosa tomatoes, and lettuce
ROQUEFORT SALAD (V) | 115
Mixed greens, cucumber, tomato and onion, topped with crumbled Roquefort cheese & Roquefort dressing
BEEF FILLET SALAD | 130
Grilled fillet strips, served with Italian lettuce, corn, cucumber, tomato, avo and red onion with a vinaigrette dressing
BEETROOT, BUTTERNUT & FETA SALAD | 95
Fresh beetroot, butternut chunks, mixed greens and feta, sprinkled with an olive oil & balsamic vinaigrette
Combos
STEAK & RIBS | 340
200g matured rump or sirloin with 300g pork loin ribs
MIXED GRILL | 340
200g rump or sirloin, 2 lamb loin chops & 150g boerewors
SURF ‘N TURF | 260
200g rump or sirloin topped with 4 succulent King prawns
RIBS & WINGS | 310
300g pork loin ribs & spicy buffalo wings. Topped with a tangy chilli mayo
Burgers
Served with French fries.
DELUXE HAMBURGER | 150
200g Premium A-grade beef mince patty with lettuce, gherkins, tomato and our in-house burger sauce, deliciously packed into a large bun
CHEESEBURGER | 165
As above with a slice of cheese
MEGA BURGER | 215
2 x 200g mince patties in a large bun with 2 slices of cheese, bacon, lettuce, gherkins, tomato. Topped with our in-house burger sauce
CHICKEN BURGER | 120
150g Tender chicken fillets in a bun with lettuce, gherkins, tomato
RUMP PREGO | 175
200g Tender rump, doused in a spicy prego sauce. Served on a Portuguese roll
Famous Grills
GrillsAAA-GRADE AGED MATURE BEEF
Minimum 28 Day "Wet" Matured
- RUMP - Tender & Succulent
200g | 169
300g | 229
500g | 360 - SIRLOIN - Full of flavour
200g | 169
300g | 229
500g | 360 - FILLET - Ace of Steaks
200g | 210
300g | 290
DRY AGED SPECIAL CUTS
Minimum Age 30 Days
- T-BONE (Best of both)
400g | 250
600g | 370 - TOMAHAWK (Hunger buster)
600g | 380
From the Rib Primal of beef
FILLET ON THE BONE 400g | 340
The bone lends a rich, subtle marrow flavour
RIB EYE 400g | 360
Boneless steak from rib section, tender & succulent
ESPETADA BEEF | 260 CHICKEN | 220
Tender beef or chicken cubes, flame grilled, served with a lemon butter or garlic butter sauce
DRAKENSBERG SIRLOIN 300g | 265
Topped with sliced avocado and smothered in a rich cheddar cheese sauce
JACK DANIELS SIRLOIN 300g | 280
New - Topped with a creamy garlic mushroom Jack Daniels sauce
BABY BACK RIBS 300g | 230 600g | 330
Our famous pork ribs (since 1972) marinated, grilled and basted to perfection
BEEF RIBS 800g | 320
New - Soft succulent in a new BBQ infused marinade
LAMB CHOPS | 310
Four lamb loin chops, with mixed herbs (Greek style) or salt and pepper
Side Sauces
Cheddar Cheese | 35
Madagascan Pepper | 35
Monkey Gland | 35
Mushroom | 35
Garlic | 35
Fresh Chili & Oil | 35
Faya Bottle (Take away) | 45
Jack Daniels | 35
Main Attractions
MainsLAMB SHANK (+/- 600g) | SQ
Slow cooked in our famous wine and mixed spices
MILD LAMB CURRY | SQ
Cooked in our secret Indian spices. Served with sambals
OXTAIL | 270
Slow cooked in a red wine sauce and spiced to perfection
ROASTED PORK BELLY | 255
Slow roasted, served with a fennel & apple puree, pork jus & crispy crackling
EISBEIN +/- 1kg | 225
Pickled & slow cooked, then fried till crispy. Served with sauerkraut
CHICKEN SCHNITZEL | 180
Tender chicken breast, crumbed and pan fried. Served with a sauce of your choice
CHICKEN CURRY | 185
Traditional chicken curry served with rice and sambals
CHICKEN CORDON BLEU | 190
Fried chicken breasts filled with ham & cheese. Topped with a creamy cheese sauce
VEG PLATTER | 145
A generous combination of baked potato, veggies of the day, halloumi cheese, grilled tomato and mushrooms
PORK BOMBAY (200g) | 215
Thinly sliced pork fillet with Mozzarella. Cordon bleu style, fried & covered in a creamy curry sauce
JOZI SPICY CHICKEN | 155
Half chicken marinated, flame grilled & basted in our Jozi sauce
CHICKEN FAJITAS | 155 BEEF FAJITAS | 175
Flash fried in a piping hot skillet with onions, peppers, and home-made tortillas. Served with guacamole salsa and cheddar cheese
Side Orders
SidesCreamy Spinach | 35
Roasted Butternut | 35
Baked Potato | 35
Savoury Rice | 35
Fresh Cut Chips | 35
Mash Potato | 35
Veg of the day | 35
Fried Onion Rings | 35
Side Salad | 35
Fish
FRESH NORWEGIAN SALMON | 290
Seared Salmon with a sweet ponzu sauce.
Served with cucumber spaghetti in a sesame and mirin dressing
FRESH KINGKLIP | 275
Kingklip fillet served with lemon butter sauce. Side dish of your choice
CALAMARI | 195
Tender calamari tubes, served plain grilled with lemon butter, fried or Cajun style
PRAWNS (6 portion) | 250
King prawns served with garlic, peri-peri or lemon butter sauce
PLATTER FOR ONE | 315
4 King prawns, calamari, 6 mussels, hake, chips or rice. Served with lemon butter & tartare sauce
HAKE & CHIPS | 150
200g grilled or fried
HAKE THERMIDOR | 200
200g grilled or fried hake topped with shrimps and a cheddar cheese sauce
THAI PRAWN & CHICKEN CURRY | 190
Medium prawns and chicken pieces prepared in our mild in-house Thai curry sauce
Sweet Endings
DessertMISSISSIPPI MUD PIE | 80
Liqueur infused chocolate ice cream cake, with a biscuit base.
Served with a chocolate fudge sauce and fresh cream
CHOCOLATE BROWNIE | 80
Dark chocolate brownie topped with popcorn, drenched in salted caramel sauce. Served with vanilla ice cream
AMARULA MALVA | 80
Ouma’s favourite recipe with a twist. Served with cream or ice cream
WAFFLE AND ICE-CREAM | 80
Fresh waffle topped with cream or ice cream, or both
CHOCOLATE MOUSSE | 80
In-house specialty made with chocolate and topped with fresh cream
PEPPERMINT CRISP TART | 80
Homemade with caramel, fresh cream & pieces of peppermint crisp
ICE CREAM AND CHOCOLATE SAUCE | 60
Premium vanilla ice cream served with our homemade sauce
RETRO CRÈME BRÛLÉE | 80
Our take on the classic: Rooibos infused crème brûlée
CHEESE CAKE | 75
Our in-house baked cheese cake is served with a mixed berry sauce on the side
